★Christmas Limited | Two Sessions★ Bubble Sake Bar X'mas Special Course [Session 1: 17:00~]

11000 yen(税込)

7品
2～4名

The meal began with a toast of Moët & Chandon, followed by flounder, steamed dim sum, winter vegetables, sea bream, beef fillet and foie gras, and truffle-scented risotto.This special Christmas-only course features steamed dishes, a signature element of Awamushi Shubou.

コースメニュー

Aperitif | Moët & Chandon Moët Impérial

Appetizer | Flounder cured in kelp, carpaccio style

Dim Sum | Assortment of 3 Authentic Steamed Dim Sum

Xiao Long Bao, Shrimp Dumplings, Seasonal Steamed Dumplings

Vegetables | Steamed winter vegetables

~White miso and yuzu sauce~

Fish dish | Steamed sea bream

~Clams and white wine sauce~

Meat Dish | Beef Fillet and Foie Gras Rossini with Sansho Pepper Miso, finished in a steamer basket

Finale | Salted rice malt risotto

Steamed scallops with truffles

Dessert | Whiskey-flavored steamed chocolate cake

Tea after the meal |

Black Oolong Tea / Jasmine Tea / Earl Grey / Oriental Beauty Tea

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/10/31 更新