Summer Sparkling Steam Premium Course (90-minute all-you-can-drink including champagne)

8800 yen(税込)

8品
2～4名

飲み放題あり

A special summer-only course featuring luxurious use of seasonal ingredients such as octopus, oysters, conger eel, Black Angus beef, and hairtail fish.Starting with steamed oysters and champagne jelly, you can enjoy steamed dishes unique to Awajubo, such as steamed conger eel and grilled eggplant, and steamed Black Angus beef chuck steak.Enjoy it with free-flowing drinks, including champagne.

コースメニュー

Amuse-bouche: Steamed oysters and champagne jelly - with the aroma of herbs and lemon -

Cold dish: Low-temperature confit of octopus - with Neapolitan-style marinated olives and capers -

Hot dish: Steamed summer vegetables in a bamboo steamer - with two kinds of sauces -

Dim Sum: Assortment of 5 kinds of steamed dim sum

Fish: Steamed conger eel and grilled eggplant - with sudachi-flavored beurre blanc -

Meat: Steamed Black Angus beef chuck steak - with herb breadcrumbs and red wine jus -

Finale: Steamed rice with hairtail fish and fresh ginger - with browned butter flavor -

Dessert: Muscat grapes and white wine

飲み放題メニュー

・CHAMPAGNE
・Moët & Chandon Moët Imperial Sparkling Wine of the Day
· BEER
・Draft beer (Peroni Nastro Azzurro from Italy) ・White draft beer (Hoegaarden White from Belgium)
· WHISKY
・Nikka Session (Highball, Ginger Highball, Rocks)
· COCKTAIL
・Gin Vodka Cassis Peach Campari Wine Cocktail Shaoxing Wine
· WINE
・Red wine, white wine, orange wine
· SOFT DRINK
・Orange juice, grapefruit juice, black oolong tea, ginger ale, tonic water, carbonated water

予約可能時間: 16:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/07/02 更新