Summer Steam Course (90-minute all-you-can-drink included)

5500 yen(税込)

7品
2～4名

飲み放題あり

A standard summer course at Awamushi Shubo, featuring seasonal ingredients.Enjoy the flavors of summer, primarily through steamed dishes, including slow-cooked octopus confit, steamed summer vegetables, a five-item dim sum platter, and steamed conger eel and grilled eggplant.To finish the meal, we'll serve steamed rice with whitebait and edamame.It is also recommended for various banquets and dinner parties.

コースメニュー

Cold dish: Low-temperature confit of octopus - with Neapolitan-style marinated olives and capers -

Hot dish: Steamed summer vegetables in a bamboo steamer - with two kinds of sauces -

Dim Sum: Assortment of 5 kinds of steamed dim sum

Fish: Steamed conger eel and grilled eggplant - with sudachi-flavored beurre blanc -

Meat: Cold duck steak with fig and red wine sauce

Finale: Steamed rice with whitebait and edamame - topped with perilla leaves and lemon zest -

Dessert: Muscat grape and white wine jelly

飲み放題メニュー

· BEER
・Draft beer (Peroni Nastro Azzurro from Italy) ・White draft beer (Hoegaarden White from Belgium)
· WHISKY
・Nikka Session (Highball, Ginger Highball, Rocks)
· COCKTAIL
・Gin Vodka Cassis Peach Campari Wine Cocktail Shaoxing Wine
· WINE
・Red wine White wine
· SOFT DRINK
・Orange juice, grapefruit juice, black oolong tea, ginger ale, tonic water, carbonated water

予約可能時間: 16:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/07/02 更新